More about training :

  • Standard ISO 22000 or FSS 22000 : management system of food safety.
  • Law 28-07 : On the safety of primary products, food and feed.
  • ISO 9001 version 2008 and 2015 : Quality management system.
  • Repository BRC (BRITISH RETAIL CONSORTIUM)
  • Repository IFS (INTERNATIONAL FOOD STANDARD)
  • Of Good Agricultural Practice Repositorye GLOBAL GAP
  • ISO 14001 Version 2015 : Environmental Management System.
  • Repository OHSAS 18001 and the future 45001 : Occupational Health and Safety Management System.
  • Norme ISO 17025 : General requirements for the competence of laboratories and testing.
  • ISO 15189 : 2012 Requirements for quality and competence applicable to medical laboratories.
  • Quality tools
  • Audit techniques.
  • Good hygiene practices and pest control.
  • Conflict management.
  • Communication in the company.
  • Logistics and transit.

Organized tailor-made to meet your specific requests.

With these more pedagogical :

  • Expertise of the trainer acquired through a long period of professional activities in the environment of the subject of training.
  • Practical work to illustrate and assimilate each concept.
These courses last 15 to 30 hours. Allow acquéri fundamental and deepen pupils' knowledge. They guarantee an immediate operational profit as soon as the company returns.