Read more About Training :

Diagnosis and framing of the project

 

  1. Conducting an inventory according to the 2015 version of ISO 9001 and identified areas for improvement.
  2. Presentation of results (diagnostic report ).
  3. Project planning by preparing an action plan: milestones, stakeholders and duration.
 

Process approach

 

  1. Set the input elements and output elements Process.
  2. Establish Performance Indicators for each Process.
  3. Measure the effectiveness of each process .
  4. Take corrective actions.
 

Certification ISO 9001

 

  • System HACCP : Hazard Analysis and Critical Control Points.
  • ISO 22000 and FSSC 22000: Food Safety Management System.
  • Law 28-07: The Safety of Primary Products, Food and Feed.
  • ISO 9001: 2008 and 2015: Quality Management System.
  • BRC Deposit (BRITISH RETAIL CONSORTIUM)
  • Repository IFS (INTERNATIONAL FOOD STANDARD)
  • Good agricultural practices repository GLOBAL GAP
  • IISO 14001 Version 2015: Environmental management system.
  • ISO 17025: General Requirements for Laboratory and Testing Competence.
  • ISO 15189: 2012: Quality and competence requirements for medical laboratories.
  • Quality Tools
  • Auditing techniques.
  • Good hygiene practices and pest management.
  • Conflict management.
  • Communication in society.
  • Logistics and transit.
 

Organized to meet your specific needs.

With these more educational :

  • Trainer's expertise acquired over a long period of professional activities in the training regarding the environment.
  • Practical work to illustrate and understand each concept.
These courses last 18 days. Enable acquire fundamental and deepen students' knowledge. They guarantee an immediate operational profit as soon as the company returns.
 

Training of stakeholders

 

  1. Pilot training with ISO 9001 2015.
  2. Training in Internal Quality Audit.
  3. Support for each driver in the business.